Tasty handcakes
By VicentaLakin
It's a delicious snack. Try it. They can be prepared in advance, they can be frozen and stored, they can be cooked directly at the time of eating, and they need not be unfrozen. It's so beautiful for breakfast, with a hot milk, it's not so cold this winter in the morning。
Recipe Recommendations
Steps for Tasty handcakes
1
Use the material
2
The boiling water runs down the side of the flour and mixs it with chopsticks. Status
3
The cool water slowly pours into the flour on the other side, mixs it into a swirling form, mixs it with a chopstick, the cool water slowly falls, and adjusts water use depending on the intake of the flour
4
you pour 20 g corn oil into it and you put soft butter in it
5
Scratch the face. Scratch it for a little while. Cover the film for about half an hour
6
50 g butter softened early, so i could melt directly with a microwave
7
i've got eight of them. i've got a little corn oil on each surface. this corn oil isn't 20 g. medium
8
Put a little bit of oil on the panel, take one of the noodles, make thin pieces of face with a stick, near transparency. Status
9
Put butter on the face
10
I don't have much salt, because I've got sauce behind me
11
It folds like a fan
12
The folded face is a little longer, starting with one head, with a side roll
13
Twenty minutes of concoction
14
A round-shaped pie
15
Put a little oil in the pan. Put the cake in the pan
16
♪ Little fire on both sides ♪
17
Put a little oil in the pot
18
Put the cake on the eggs
19
Just boil the eggs, break them up early. Okay
20
Let's clean up the lettuce
21
Put on the proper spicy sauce. I put it on
22
I'll put on the lettuce and ham
23
Roll it up
24
Done
25
Done
26
Done