I don't know
By VicentaLakin
China's ancient medicine considers lamb to be a good aid to Yuanyang, a rejuvenation of blood, a cure for lung failure, a gain in labour and a warm stomach, and a good combination of warm and strong strength。
Recipe Recommendations
- mutton slices 300 grams
- green onions 1 tree
- salt 1 scoop
- soy sauce 2 tablespoons
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I don't know
1
Onion slash
2
The lamb cut thin. I didn't care to cut. I bought some lamb
3
Hot pot oil, onions in the fire
4
♪ Down into the lamb chops ♪
5
You can get out of the pot with the right amount of salt and the same amount of raw friedI don't know Make Tips
Mutton is good but not suitable for everyone. For example, people with fever, diarrhea, or internal heat should avoid eating it.