Onion cheese bread
By VicentaLakin
I've learned a little bit of baking lately, and my husband has eaten everything
Recipe Recommendations
- high-gluten flour 300 grams
- ordinary flour 100 grams
- eggs one
- butter 30 grams
- milk 100 grams
- warm water 100 grams
- yeast 7 grams
- salt 3 grams
- white sugar 40 grams
- ham sausage of 3
- tomato sauce 30 grams
- salad dressing 40 grams
- whole egg liquid 15 grams
- shredded cheese 60 grams
- green onion 10 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Onion cheese bread
1
Get the raw materials ready
2
Mixing and smoothing all the materials, except butter
3
Joining butter continues to be smooth, and requires an extra meeting
4
And the nice ones put a layer of film on the tub, prepared a bowl of warm water and put it in the oven
5
When the noodles fermented to two or three times the size, they were taken out, evenly divided into six pieces
6
Put the noodles in pancakes, half a ham sausage, a little cheese
7
Roll it up and put it in the oven
8
Fermented bread, egg fluid on the surface, cheese chips, tomato sauce, onions
9
Put it in the oven. Fire 150 degrees, 23 minutes
10
The fragrance of bread is coming out
11
I'd like to thank you for your little sip
12
A close-upOnion cheese bread Make Tips
1. I kneaded the dough by hand. First, add an egg, then milk, and finally water. While adding, stir continuously until there are no dry spots. Adjust the amount of water appropriately based on the water absorption of your flour.
2. Oven temperature and time are for reference only; please adjust according to your own oven's actual temperature.
3. I put the ketchup and salad dressing into a piping bag, cut a small hole at the bottom, and squeezed them out.
4. This recipe made 6 buns. My oven is 32 liters and can only bake three at a time.
5. Shredded cheese, ketchup, salad dressing, and chopped green onions can be adjusted according to your actual preference; I have only provided approximate values here.