Sour chicken silk
By VicentaLakin
It's called sour chicken, but it's not jealous. It's sour from pickles. And the peppers gave it a little spicy. So the soft chicken, together with the sour sauce and the sour spicy peppers and ginger garlic, made this sour and sour
Recipe Recommendations
- chicken breast 300 grams
- sauerkraut 150 grams
- pickled ginger 1 block
- Soak garlic of 3
- pickled chili one
- salt 2 teaspoons
- cooking wine 2 teaspoons
- baking soda 0.5 teaspoon
- starch 1.5 teaspoon
- sugar 1 teaspoon
- chicken powder 0.5 teaspoon
- pepper 1 teaspoon
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour chicken silk
1
The chickens are cut in silk and added a suitable quantity of salt, wine, pepper powder, small sodas and starch pickers for 10 minutes。
2
A sour dish washes, and if it's too salty, you'll be able to get some water to dry. Cut。
3
Ginger, garlic, pepper cut。
4
Put more oil in the pot, and when it's hot it makes ginger, garlic, peppers。
5
The chicken is smooth, the chicken is tanned, and the sugar and the chicken is fried。
6
Load up the table. That's it