Blueberry cauliflower
By VicentaLakin
Blueberry coconut simil, botanical protein, single sugar, vitamin cellulose, starch, fat too; hot in winter, cold in summer and sweet in nutrients。
Recipe Recommendations
- ximi 100g
- coconut milk 400ML
- Homemade blueberry jam 2 tablespoons
- qingshui
- mango a
- Plateau blueberry a box of
- pure honey a little
- fresh milk appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Blueberry cauliflower
1
in the heat-resilient container, the small simi boils with 500 ml of fresh water, pours it directly into the pot, mixes it slightly and sets it at about 20 minutes。
2
Use the water to soak the little Simeon, filter the moisture and flush it with cold water。
3
the pot pours some 750 ml of clean water into two large spoons of homemade blueberry sauce into blueberry juice。
4
Blueberry juice boils and pours into pretreated rice, and the fire boils。
5
The fire is slowly boiled, until the white dot in the small Simi is not seen, and be careful to mix it with a spoon in order to prevent the pan from being made。
6
The fire is shut down, the coconut is poured into the formula, the natural cooling is then filled with a fresh box, and the refrigerator is refrigerated (overnight)。
7
I'll take a box of blueberries from the Ligang Plateau and one of the cuisine and summer oranges。
8
Put a spoon of pure honey in the bowl。
9
A proper amount of frozen blueberry coconut Simi。
10
I'm not sure I'm going to make it。
11
Add the cut mangoes and the summer oranges。
12
Grab a blueberry in the Premary River Highlands, and a bowl of blueberry coconut Simirou。