Blueberry yogurt cream
By VicentaLakin
There's lots of blueberry fruit, blueberry sauce, sour and sweet ice cold, summer season food -- blueberry yogurt ice cream, pure handmade homemade ice cream. You'll like it, too. Some people are worried about cholesterol with yolk. Homemade ice cream is safe, but the best ice cream doesn't go without light cream and sugar
Recipe Recommendations
- plain yogurt 500ml
- light cream 200ml
- sour cream 100ml
- honey 1 tablespoon +1 small spoon
- Blueberry Fresh Fruit 80g
- Homemade blueberry jam 1 tablespoon
- sweetening
- mix
- an hour
- ordinary
Steps for Blueberry yogurt cream
1
Raw material。
2
Put the light cream in the eggpot and add the original honey
3
With a hand-to-man egg-to-eater, you hit your hair with light cream
4
Add blueberry fruit, blueberry jam and yogurt
5
Smuggle it evenly, cover it with a membrane freezer, freeze the edges and then take it out and flip it with a spoon
6
Then you put on the film, you keep it in the freezer, and when it's almost completely frozen, you take it out again
7
Load it in an ice cream container, put a cap on it, freeze it for the night
8
Take it out when you want to eat, chop it up, dig it up with a spoon