Butter cheese scon
By VicentaLakin
The scones, also known as British tea cakes and British muffins, are traditional British tea snacks that can be eaten with strawberry jam and so on, and can be added directly to their favorite dried fruit. Very simple, very delicious。
Recipe Recommendations
- low powder 200g
- cheese 150g
- light cream 100g
- sugar 60g
- butter 50g
- baking powder 7g
- the cranberry appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Butter cheese scon
1
Mixed 50 grams of softened butter and 100 grams of cheese。
2
Flour, flour and sugar mix。
3
Flour, flour and sugar sift into mixed butter and cheese。
4
Scratch it。
5
50 grams of cheese and light cream mixed up, with a break。
6
The misdemeanor crumbs fell into the skin of light cream。
7
Add a proper amount of cranberry。
8
It's about a centimetre of pasta。
9
Sliced into small flowers with molds。
10
180 degrees oven preheat for 5 minutes, up and down, 20 minutes in the middle
11
It's ready to go. Especially soft and delicious。Butter cheese scon Make Tips
Do not knead the dough repeatedly to avoid developing gluten. The baking time depends on the oven temperature, so check frequently while baking.