Strawberry rolls
By VicentaLakin
The nutritional value of strawberry is extremely high, and Chinese doctors believe that strawberry ginsom, sexual coolness, spleen, stomach, lung, gum and fibre contained in strawberries can facilitate gastrointestinal creeping and improve constipation. It also applies to pulmonary thermal coughing, hungry people who eat, and diabetics who eat more fruit and can also eat white teeth。
Recipe Recommendations
- eggs 4 pieces
- corn starch 10g
- milk
- cream 150g
- gelatin tablets two pieces
- powdered sugar 30g
- low-gluten flour 65g
- white granulated sugar
- salad oil 40g
- condensed milk 10g
- strawberry 200g
Steps for Strawberry rolls
1
It's just that it's so cold
2
Strawberry washed up
3
Creams of cream with condensed milk to 80%
4
milk is added to 30 g sugar powder, insulated by water until all sugar powder melts (to the maximum extent possible to prevent evaporation of milk)
5
Put in soft glittin, heat it to melt
6
It's just that I don't know what I'm talking about
7
With a more appropriate shape box (deeper, deeper), put a layer of skin protection, (note: here the amount of cream can be perfected with two milk rolls, mainly without a suitable box, and if there is a thin box, the amount of cream in the formula can be halved)
8
Put the strawberries in
9
The eggnog is separated from the yolk
10
in the yolk, 15 g white sugar
11
Send it to the white color, double the size
12
The salad oils are added three times, each fully integrated and the next
13
Add milk, mix it evenly
14
I've been with the low-banded flour
15
The mix is even, and the last egg-beater is lifted to show a broadband form, and it's set aside, preheating the oven 165°C
16
protein goes to fish eye bubbles and adds the first white sugar, (45 g white sugar divided into three)
17
It's not like you're going to have to send a picture and add a second sugar
18
It's been a long time since I've been able to get to the top of the map
19
Until you get a wet hair bubble
20
It's in the basin, that's it
21
Take a third of the protein and put it in yolk, evenly mixed
22
It's in the protein basin. It's even
23
in a dish with tin paper, scratching the surface with a razor and putting it in a preheated oven of 14min
24
The baked cake cools, takes it out, puts it on a piece of oil
25
Cut off the edges, touch a thin layer of light cream and put it in a cream bar
26
roll it up, wrap it up, put it in a freezer, and then cut it out
27
Cut it with a sawknife. It'll be nice and smooth