Emerald Bean Sandcake
By VicentaLakin
SPINACH IS ABUNDANT AND CONTAINS VARIOUS NUTRIENTS, SUCH AS CARROTS, VITAMIN C, VITAMIN K, MINERALS (CALCIUM, IRON, ETC.), ACCELERANTS Q10, ETC. THE BODY IS SUPPLIED WITH A VARIETY OF NUTRIENTS; THEY CONTAIN IRON AND HAVE A BETTER SUPPORTIVE TREATMENT FOR IRON-DEFICIENCY ANAEMIA。
Recipe Recommendations
- flour appropriate amount
- red bean paste appropriate amount
- milk appropriate amount
- yeast appropriate amount
- white granulated sugar appropriate amount
- eggs appropriate amount
- black sesame appropriate amount
- vegetable oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Emerald Bean Sandcake
1
Spinach washes the water and removes herbic acid。
2
Scrambled spinach screeching machines are in the form of paste。
3
Pitched spinach into flour, with proper yeast, eggs and white sugar, milk and noodles。
4
And good noodles fermented in the basin。
5
You can start making when you're twice as big。
6
Put the bean sand in a small ball of the same size。
7
Split the niced noodles into smaller ones of the same size。
8
Put a piece of soy sauce in each dough。
9
Like a bag。
10
It shall be thinned down with a cane and glued with black sesame。
11
The flat pan pours appropriate amounts of vegetable oil, the oil heats into the cakes, the fire slows down, and the butter on the other side。
12
Out of the pot。Emerald Bean Sandcake Make Tips
Fry over low heat.