Fungus sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fungus sauce
1
Vegetables: bean (picked), sauce (sliced), mushrooms (cleaned)
2
The boiler is boiled with hot oil, and it's rinsed with washed plums and cut with sauce。
3
Then, a proper amount of water。
4
It's a dead end。
5
Then, the laced mushrooms are cooked。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。