Clean up the rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 1000 grams
- octagonal one
- cinnamon 1 block
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Clean up the rabbit
1
The rabbit cut big, the onion slice, the ginger slice, the big stuff
2
Rabbits go to the bottom of the blood, get the water down
3
The water's boiled, the salt, the wine, the ginger, the old smokes, the sugar, the peppers, the rabbits, the fire, and then the kettles for 45 minutes
4
Take out the big stuffClean up the rabbit Make Tips
To make it more flavorful, drain it first, then marinate with salt, cooking wine, and dark soy sauce for 20 minutes before stewing.