Yogurt jam cake
By VicentaLakin
I like the softness of cake, the softness of bread, and I'm always trying to try it myself, but I'm afraid the oven's always used to bake
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Yogurt jam cake
1
All kinds of food are available
2
The yolk goes into one bowl each, the yolk goes with yolk, the oil, the cake goes through the basin。
3
Break it up, no bumps。
4
A few drops of white vinegar, flattening, adding a third of the sugar and blowing bubbles。
5
And one third of the bubble, thick silk。
6
And then you pour the rest of the sugar into the egg cleaners, and here it's better to use an electric omelet. I hit it manually for an hour and I didn't hit the legendary cream, and my arm was sore that I had to buy it。
7
Clear the yolk powder and the eggs and mix it up and down
8
Put less oil on the grill, gasp paper, cake fluid, and go up to the grill
9
Scrambling a couple of dishes at the table, rubbing it. I think that's what other people do, maybe for air. And some soy sauce to decorate. I thought so, ha。
10
The oven is hot for 10 minutes, a little bowl of water underneath, put it in the middle of the oven, and a quarter of the fire comes out
11
It's hot. It's good
12
Turn it over and hang it on the suction paper, it's good color, it's very young, it's hot enough to bake for a few more minutes. I can't stop eating together, soft and sweet
13
Put jam on it, roll it in a column, wrap it in suction paper, freeze it in the fridge for about an hour and then cut it into small pieces。
14
Soft cakes with cool jams, sour creams, delicious children, first, very successful。