Bourbon cucumber

By VicentaLakin

Bourbon cucumber
Rubber proteins, amino acids, sulphate mosaics, phosphorus, selenium, soot acids, silicon, etc. in sea cucumbers have the effect of increasing longevity, eliminating fatigue, combating skin aging, beauty, etc. In addition, the amino acid contained in sea cucumber is also capable of contributing to human cell regeneration and body damage repair. Winter is the most suitable season for retrofitting. The sea cucumber is rich and tastes good

Recipe Recommendations

  • rice 150 grams
  • sea cucumber of 2
  • abalone juice 1 tablespoon
  • water starch 1 teaspoon
  • soy sauce 1 tablespoon
  • broccoli appropriate amount
  • carrots appropriate amount
  • edible oil half a tablespoon

Steps for Bourbon cucumber

  • Make Bourbon cucumber step 0
    1
    Sea cucumbers pre-empted hair。
  • Make Bourbon cucumber step 1
    2
    The blue flowers are open and carrots cut out flowers with cookies. If you don't have molds, slices can do it。
  • Make Bourbon cucumber step 2
    3
    The abalone juice, the raw, the water modulated。
  • Make Bourbon cucumber step 3
    4
    It's boiled with water. It's boiled with blue flowers and carrots。
  • Make Bourbon cucumber step 4
    5
    Put a little bit of oil in the frying pan。
  • Make Bourbon cucumber step 5
    6
    It's so white and yellow, it smells like it's coming out。
  • Make Bourbon cucumber step 6
    7
    Pour it in the juice, put it in the sea cucumber, boil it for two minutes。
  • Make Bourbon cucumber step 7
    8
    Pour water starch。
  • Make Bourbon cucumber step 8
    9
    It'll turn off the fire when the soup is thick。
  • Make Bourbon cucumber step 9
    10
    Rice, carrots, blue flowers, sea cucumber on rice, soup juice。
  • Make Bourbon cucumber step 10
    11
    Enjoy
  • Bourbon cucumber Make Tips

    Sea cucumbers should not be consumed together with fruits such as grapes, persimmons, hawthorns, pomegranates, and green olives, which contain high levels of tannic acid. Doing so not only causes protein coagulation, making it difficult to digest and absorb, but also leads to symptoms such as abdominal pain, nausea, and vomiting. It is best for very young children to eat less sea cucumber, while children with weak constitutions may eat an appropriate amount more.