Chicken balls with apple in tomato sauce
By LeoneJones
This is a sweet and sour home-cooked dish
Recipe Recommendations
- chicken leg meat 250 grams
- Apple one
- broccoli a little
- ketchup 20 grams
- starch 10 grams
- sugar 5 grams
- salt appropriate amount
- chicken essence a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Chicken balls with apple in tomato sauce
1
Bone the eggs, cut into dices, add salt and cooking wine, marinate.
2
Peel the apple and cut it into large pieces.
3
Wash the broccoli and blanch it in water.
4
Blanched broccoli is hot, add salt chicken essence and stir well.
5
Add water, sugar and salt to the ketchup and stir to form a bowl juice.
6
Add starch to the marinated chicken leg meat and stir well.
7
Put the oil in the pan.
8
Put the chicken leg meat into the oil pan one by one, fry until the surface is golden brown, and take out for later use.
9
Wrap the apples with dry starch and oil.
10
Leave the base oil in the pan and pour into the bowl juice to boil.
11
Pour in the fried chicken balls.
12
Add the oiled apples and stir quickly.
13
Pour the stir-fried chicken balls and apples into the size broccoli plate