Sydney red-tree ginger tea

By VicentaLakin

Sydney red-tree ginger tea
Red dates can provide for blood, euphoria can provide for the weakness of the liver and kidneys, Sydney can moisturize the pulmonary acupuncture, dry the thirst, and ginger can keep the stomach warm, but in the winter the drying is slightly less. Autumn and winter, drinking iced Sydney, it's good for the lungs

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Steps for Sydney red-tree ginger tea

  • Make Sydney red-tree ginger tea step 0
    1
    Pear three go to the core, cut into pieces, red dates cut open, ginger slices cut, all put in the casserole, clean up the water, cook it
  • Make Sydney red-tree ginger tea step 1
    2
    It's hot. It's hot for half an hour
  • Make Sydney red-tree ginger tea step 2
    3
    It's a little chilly, and it's all pouring into a soybean or a cuisine, and then it's made into mud for 20 minutes
  • Make Sydney red-tree ginger tea step 3
    4
    Filtering (or drinking without filtering, but slightly affecting taste)
  • Make Sydney red-tree ginger tea step 4
    5
    Ten minutes of a little fire for soup
  • Make Sydney red-tree ginger tea step 5
    6
    Bottled

    • Sydney red-tree ginger tea Make Tips

    Ginger skin is cold, and the flesh is hot. In the dry winter, it is best not to peel it to maintain the balance of cold and heat!

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