Honey toast

By VicentaLakin

Honey toast
Honey is a pure natural food that everyone likes, and when things happen, I'll flush out some honey water to drink, mainly honey's sweets and fragrances. The last time my friend came to play with the wild honey that his uncle had in the mountains, and once the cap was opened, it was the fresh smell of the thick honey, although it didn't look so sticky. So I've decided to make a luxury of making wild honey toast that tastes like honey all the time, and even my husband is looking forward to it

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Steps for Honey toast

  • Make Honey toast step 0
    1
    (a) Combination of materials other than yeasts and butter, leaving a small amount of water to adjust the water content of the face group, slowly rubbing the powder and liquid materials slowly into the face, evenly, covering them with a protective film for half an hour, with the help of a razor;
  • Make Honey toast step 1
    2
    Add yeasts to the operating panel for lacerations
  • Make Honey toast step 2
    3
    (a) When the pasta is rubbing and stretching, it is added to the butter mix, which becomes a thin film (known as a glove membrane) and the face of the face of the face is smooth, i.e., it is finished (the entire process is 15-20 minutes after the method is in place)
  • Make Honey toast step 3
    4
    A plattered face is covered with a protective film and fermented for 60 minutes at 28°C at approximately twice the size of the surface, emit gas, fold three folds and fermentation for 30 minutes
  • Make Honey toast step 4
    5
    The full fermented face of the tissue is taken into four equals, rolled round by round, covered with a protective film and fermented for 30 minutes in the middle of the temperature
  • Make Honey toast step 5
    6
    On the operating table, brush a thin salad oil, take the face out of the air, grow the strips with a cane and press the air out, roll it from the inside, roll it into a column, squeeze it, and then put it to the palm
  • Make Honey toast step 6
    7
    fermentation of 150 minutes at a temperature of 35°C at 85% humidity (because all is made with honey, the fermentation takes longer), complete fermentation followed by a surface omelette
  • Make Honey toast step 7
    8
    A preheat oven, a medium and lower level fire of 140°C, a fire of 165°C, and a 26-minute roast. In order to prevent serious colour on the surface, a little coloring after 10 minutes is added to the upper level, which requires several knocks on the desktop and then the bread is removed。
  • Make Honey toast step 8
    9
    Beautiful toast. It's really good

    • Honey toast Make Tips

    1. Since it is made entirely of honey, it takes a bit longer, but the wait is worth it for the delicious flavor. 2. Since time and temperature vary by oven, please adjust as needed.

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