Homemade tofu

By VicentaLakin

Homemade tofu
Tofu boxes have been lying at home for six months and have never been able to buy salt tofu. This day, I learned how tofu with white vinegar was seen on the Internet. Don't tell me it's a pretty good taste, though. So, I couldn't wait to be a pretty one and just put ugly tofu on。

Recipe Recommendations

  • dried soybeans 200 grams
  • white vinegar 30 grams
  • qingshui 2500 grams

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    The soybeans pick up the bad beans, the soybeans, the fresh water's full of bubbles
  • Make Homemade tofu step 1
    2
    Put the bubbled soybeans in the broken-wall machine cup, add a proper amount of water and choose the soy milk program
  • Make Homemade tofu step 2
    3
    Beans are sprouts of soy milk
  • Make Homemade tofu step 3
    4
    Filter the soy milk with a sieve, leave the soy milk, and the soybean slag for other uses
  • Make Homemade tofu step 4
    5
    30 grams of white vinegar and 30 grams of clean water
  • Make Homemade tofu step 5
    6
    Tofu box and gauze clean up
  • Make Homemade tofu step 6
    7
    Fire boiled the soybean for five minutes and shut it down
  • Make Homemade tofu step 7
    8
    When the soy sauce hangs around 85 degrees, pick out the skin
  • Make Homemade tofu step 8
    9
    The water solution slowly pours into the soybean soy sauce and mixs it evenly with a spoon
  • Make Homemade tofu step 9
    10
    If the soybean is turned into soybean flowers for about an hour, if the soybean is less watered, the soybean flowers will be thick, and I've got a little more water, so the soybean is still rare. Thin
  • Make Homemade tofu step 10
    11
    Put the steambox in the pot, put the tofu box in the box, put the gauze in it
  • Make Homemade tofu step 11
    12
    Put the beans in the tofu box, if there's too much water, you can rub it in your hand, so it'll take some time for the pot to fit in
  • Make Homemade tofu step 12
    13
    Put the beans in the box and fold the gauze. Okay
  • Make Homemade tofu step 13
    14
    Cover the tofu box
  • Make Homemade tofu step 14
    15
    It's heavy, it's cool, it's slowly pressing the water out, and it can be repositioned in the middle
  • Make Homemade tofu step 15
    16
    After 20 hours, as you can see, the lid has dropped a lot
  • Make Homemade tofu step 16
    17
    Take off the tofu box. Open the gauze. The tofu finally comes out
  • Make Homemade tofu step 17
    18
    It's too much tofu because it's less expensive
  • Make Homemade tofu step 18
    19
    Cut it. Hey, that's nice

    • Homemade tofu Make Tips

    As this was my first time making it, I didn't use a large amount of soybeans. If you want to use a tofu mold to make a whole block, you can triple the amount of ingredients. It is particularly important to emphasize that when grinding the soy milk, do not use too much water—just enough to get the beans moving. This will save time and effort when adding the white vinegar and pressing later; I added too much water, which caused the process to take too long. The weight placed on the tofu mold should be stable, and you must observe and adjust the weight to ensure the tofu is pressed firmly. I have not found any relevant information regarding whether using white vinegar to make tofu is harmful, so interested parties should please proceed at their own discretion.

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