Ginger cream
By VicentaLakin
There are three women in the family, the mother, the wife and the daughter, so the ginger cream is a real household necessity. I asked my mother to do it herself, clean up the ginger, cut the ginger, squeeze the juice, make a few bottles of it, and never leave. I've heard that this ginger cream is better for women than for women in the last few days, like weight loss, stomach maintenance, and so forth。
Recipe Recommendations
- small yellow ginger 5 pounds
- old brown sugar half a catty
- red dates appropriate amount
Steps for Ginger cream
1
Make some curable food, please take care of it
2
A long life of 180 days, no fertilizer, no pesticides, no silk cut, and the ginger tastes thick
3
Fresh ginger. Better get into the juice program right away, or we'll lose some of that
4
Ginger ale and ginger ale
5
It's starting to work. It's starting to smell...
6
After two hours, add red date mud
7
Finally join the old red sugar and last two hours
8
By this time, it'll be almost formative
9
I just want to find a stool, sit comfortably down, have a deep sense of what it's called, stand up, don't hurt my back, for four hours, stand like this, mess up, mess up...Ginger cream Make Tips
Here are 3 tips to share: First, use small yellow ginger; second, use large chunks of brown sugar; third, simmer in a ceramic pot, do not rush. That's it, hope you can make it too.