Cranberry date cookies
By VicentaLakin
AT LAST, IT'S OFF. IT'S SO EARLY IN THE MORNING. LONG-AWAITED CRANBERRY COOKIES, WE MUST TAKE YOU DOWN TODAY. MOVE, COMEON!
Recipe Recommendations
- low-gluten flour 245g
- butter 115g
- dried cranberries 40g
- eggs 20g
- powdered sugar 40g
- red dates appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry date cookies
1
The dates are boiled with hot water for a while in advance, to nuclei。
2
Butter softens. (Can heat up in water.) There's no need to be afraid of overheating. If it's liquid, put it in the fridge for a while, it's solid. It's soft butter. Very silky。
3
add sugar powder 40g. "if you don't have sugar powder, you can add the usual sugar."
4
add 20 g of whole egg fluid to butter。
5
Pour the cranberry dry
6
Scan low-banded flour。
7
SMUGGLED INTO A SWAG. IT FORMS A RECTANGULAR SHAPE OF APPROXIMATELY 6CM WIDE AND 3CM HIGH. PUT IT IN THE FREEZER FOR AN HOUR. (DON'T FREEZE TOO LONG, AT LEAST 40 MINUTES
8
FROZEN HARD RECTANGLES. CUT TO ABOUT 0.8CM. (CRANBERRY-DRYING MAKES IT EASIER FOR COOKIES TO CUT, AND KNIVES TO CUT QUICKLY, USING A LAWSAW CUT
9
Preheat the oven, 160 degrees, 10 minutes. It's about 20 minutes up and down until the surface is yellow. (This cookie should not be dark, so the temperature should not be too highCranberry date cookies Make Tips
1. Simple to make; no need to beat the butter. I adapted this from Junzhi's recipe. Some say his recipe is too sweet, so if you don't like sweet things, you can reduce the sugar to 20g.
2. Dried cranberries can be substituted with raisins or other dried fruits.
3. The freezing time should be moderate.