Tea strawberry mousse cake
By VicentaLakin
A light green with a sweet smell of tea..
Recipe Recommendations
- Oreo broken 80 grams
- gelatin tablets of 2
- milk 80 grams
- light cream 200 grams
- fine sugar 30 grams
- butter 45 grams
- matcha powder 15 grams
- sweetening
- skills
- several hours
- ordinary
Steps for Tea strawberry mousse cake
1
Olio is in pieces in a solid skin bag, crushed with a cane。
2
Butter melts and falls into Olio
3
Smash it with a spoon
4
A 6-inch live bottom circle mold, with a cut-out circle paper on the bottom, to crush the mixed Olio into it
5
Press a spoon to flatten the solid。
6
The molds are placed in the refrigerator and are stored in reserve。
7
Strawberry latte and two or three whole grains for decorative surfaces。
8
They cut and put it in a bowl。
9
♪ In the milk soak ♪
10
Soak to glittin and soften。
11
Insulated water joins and keeps mixing up to the full melting of the glitting。
12
Sifting in tea powder while it's hot
13
Smash it and cool it。
14
Leather cream pours into a clean, waterless, oily basin, with fine sugar and low-speed distribution in the ice。
15
It's been sent to a state where there's a tattoo, but it's barely moving. About 60%。
16
Put tea and milk in light cream
17
Smiling into tea mousse。
18
Take the mold out of the fridge and put it in half. Teamus
19
Put it in strawberries。
20
And pour in the remaining moose. The surface will be flattened and frozen in the refrigerator for four to six hours, so that the moose can be fully condensed。
21
Strip. The molds are on a glass slightly higher than the molds
22
It's natural。
23
A layer of tea powder is sifted on the surface of Moose with the whole strawberries。
24
Done
25
Done
26
Done