I like eating oysters very much. Oyster cakes are very delicious. They are crispy on the outside and tender on the inside ^_^.
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Pan-fried oyster cake
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried oyster cake
1
Put the oysters in a basin, beat them around and wash them. Don't rub them hard, and then drain the water. The oysters will not be fresh if they break their belly.
2
Beat each egg with a little salt, and pour in the drained oysters.
3
Pour a little more fish sauce in it, about 5g.
4
Then add the onions and shredded ginger, and add 5g chicken essence and 2g soy sauce.
5
Add starch in again. Don't add starch in one go. Add it while mixing.
6
Just mix into thick oyster paste.
7
Put more oil in the pan and pour the oyster paste into it and fry until browned.
8
Then turn it over and fry it until it is browned and ready to serve.
9
Change it into smaller pieces and you can put it on the table.
10
It's crispy on the outside and tender on the inside.
11
You can see the oysters, very fresh.