Squidfish
By VicentaLakin
SQUIDS HAVE A VERY HIGH NUTRITIONAL VALUE, RICH IN PROTEINS, CALCIUM, COW SULFURIC ACID, PHOSPHORUS AND VITAMIN B1, AND VERY HIGH NUTRIENTS. IN ADDITION, FAT LEVELS ARE EXTREMELY LOW. CREAMY FRIED FOOD, ALWAYS TASTES GOOD, AND SMELTS ON THE TONGUE, AND THAT'S THE FRAGRANCE OF SQUID RINGS. THE BEST SNACK IN WINTER。
Recipe Recommendations
- squid rings 500 grams
- fried powder 140 grams
- salt 1 scoop
- oil appropriate amount
- spiced powder 2 grams
- qingshui 100ml
Steps for Squidfish
1
SQUIDS ARE WASHED, DEMINED, SKIN, ASPHALTED, SALTED, TANNED; PS: THE SQUIRTS ARE FULLY LEACHED AND CAN IMPROVE THE SENSE OF CUISINE AFTER COOKING
2
60 grams of powder mixed with 100 ml of cool water in the bowl, no hard pieces, down to a pickled squid ring, half a minute, and PS: 60 grams mixed with 100 ml and 80 grams taken next
3
(a) The extraction of a pickled squid ring, which is placed in the remaining 80 grams of powder, and is covered with dry powder
4
(b) Sequestrated the dried squid ring for three minutes, so that the dry powder can all stick
5
We'll just have to wait until it's about 180 degrees
6
PUT IT IN A STICKY SQUID RING AND BLOW IT UP FOR TWO TO THREE MINUTES, AND IF IT'S YELLOW, TURN IT OVER AND GO ON TO GOLD. PS: REMEMBER TO SHAKE THE SQUID RINGS IN THE BOILER SO THAT THE POWDER DOES NOT GO INTO THE BOILER。
7
Peaking out of the oil and draining it from the oil-sniffing paper allows for the enjoyment of the crumbs。Squidfish Make Tips
1. Thoroughly drain the water from the squid rings to enhance the crispy texture after frying.
2. Fried foods can be paired with some green vegetables to make them refreshing and cut the grease.
3. Those who like chili can add chili powder and fry it together.