Jealousy dolls
By VicentaLakin
I've always been jealous, but I've never been jealous, either to make soup, or to make a pot of doll food, or to cook and clear it up, and I've had a good day for vinegar, and I've had a good taste, and I've been eating a little bit of vinegar in my sweets, and I haven't been able to eat it, and I've been watching a little bit of the story about the doll's formaldehyde, and now I'm thinking, hi, I'm fine, and that's how food is safe in China
Recipe Recommendations
- baby vegetable a
- ginger 3 tablets
- Bullet pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Jealousy dolls
1
As you can see, three bags of alpine dolls have not been bought, and they're all out of the news. Buying local dolls is a bit big, a little bit like cabbage, but tastes different
2
(b) Scratch of dolls, ginger slices, bullet-head chili clippings, taking a small bowl and channelling it into the right amount of salt, sugar, odor, raw and vinegar and turning it into vinegar
3
(a) Oil in the pot and the smell of ginger and peppers when it's hot
4
I don't know
5
(b) Turning doll food into dead meat and pouring it into the well-modified vinegar
6
We'll just have to split itJealousy dolls Make Tips
1. Baby cabbage is different from regular cabbage; it doesn't release much water during stir-frying, so you need to stir it frequently. You can also blanch the baby cabbage before frying, but it isn't as fragrant as stir-frying it raw.
2. Stir-fry the baby cabbage until just cooked; the texture will be crisp and sweet. With a subtle vinegar aroma, it tastes great and goes very well with rice.