Homemade Qingdao scum
By VicentaLakin
The slag, which was once an annual treat, reduced the content of the fat on the one hand and increased the taste of the meat on the other, from the table to the snacks, where it met the needs of the predators in a different capacity。
Recipe Recommendations
- streaky pork 500G
- chives 30g
- cooking wine 10g
- salt 15g
- ginger slices 30g
- Weijixian soy sauce 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade Qingdao scum
1
get a fresh five-flower pork 500g to wash, cut the thin slices。
2
The ingredients are salt, onions, ginger chips, wine, soy sauce。
3
Twenty minutes of pickles mixed with the above。
4
The groundnut oil in the pot, which is as hot as 70%, is put in the meat tablets, flipped with shovels, and slowly leaning out the oil from the meat in the light of the fire, until the meat is made into gold, and oil。
5
Out of the pan。Homemade Qingdao scum Make Tips
Zhizha is a delicious food product that is low in fat yet high in calories and has an excellent texture. It can be used in many ways; children can eat it as a snack, while the elderly can use it for stewing dishes or hot pot. A better way to eat it is to cut it into small cubes and add it to the filling of buns or dumplings, which greatly enhances the quality of the food.