Two rolls of tea buns

By VicentaLakin

Two rolls of tea buns
I used a little bowl of water. I couldn't choose it. I picked 200 grams. It's a bag of milk powder

Recipe Recommendations

  • flour 400 grams
  • yeast 6 grams
  • matcha 8 grams
  • white sugar 50 grams
  • water 200 grams
  • milk powder 1 vial

Steps for Two rolls of tea buns

  • Make Two rolls of tea buns step 0
    1
    It's like a chocolate roll
  • Make Two rolls of tea buns step 1
    2
    Milk powder pours into flour
  • Make Two rolls of tea buns step 2
    3
    The yeast and the sugar are warmed up for a few minutes
  • Make Two rolls of tea buns step 3
    4
    I think it's important to mix it with chopsticks on the side of the water. I used to get more water, more powder, more mess
  • Make Two rolls of tea buns step 4
    5
    Smash it with your hands and make it smooth
  • Make Two rolls of tea buns step 5
    6
    Seal the fermentation
  • Make Two rolls of tea buns step 6
    7
    It's twice as big. It's gonna take longer to get cold
  • Make Two rolls of tea buns step 7
    8
    It's hard to separate two noodles, one with tea powder
  • Make Two rolls of tea buns step 8
    9
    It's the other one. Wet cloth covers when it's not working
  • Make Two rolls of tea buns step 9
    10
    Do the same two long-form pieces and overlap, then go down and up. Volume
  • Make Two rolls of tea buns step 10
    11
    This is tea outside
  • Make Two rolls of tea buns step 11
    12
    The tea's in there
  • Make Two rolls of tea buns step 12
    13
    Cut it and keep fermenting for 10 minutes
  • Make Two rolls of tea buns step 13
    14
    There's no steaming pot at home, but it's two inches, about 20 minutes

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