Souffle toast pizza

this is breakfast for both mothers and children today. because there's homemade pizza sauce in the fridge, it's the rest of the day's offerings of lasagna. but it's really exhausting. it takes time. so four pieces of toast were bought, using lots of casseroles and sour bottoms, and the homemade method of pizza sauce can be found in my previous recipe: http://home.meishichina.com/recipe-226812.html beef bottom pizza

Recipe Recommendations

ham sausage 30g
mozzarella cheese appropriate amount
onion appropriate amount
pizza sauce appropriate amount
Vegetable meatballs of 3
toast 4 tablets
vegetable oil a little
potatoes appropriate amount
small green vegetables a strain

vanilla
roast
ten minutes
ordinary

Steps for Souffle toast pizza

Pump preparation

And when you put a tar on it, you put it in four pieces of toast

Cut everything out

The hot pot drops a few vegetable oils, and the onions, potatoes and cedars are fried with green leaves, and the turn of the light is shut down。

If you join the green leaves, you'll be out of fire。

placing pizza sauce evenly on toast (for homemade pizza, see http://home.meishichina.com/recipe-226812.html)

Throw some masulilla cheese

And then we'll put in the scaffolds and ham intestinal slices and pellets

And then the masulilla cheese

Send the grill into the preheat oven. 200 degrees for 15 minutes

It's time to eat while it's hot. This pizza bottom is luminous