Black McWoff

By VicentaLakin

Black McWoff
Actually, the waffles are made from over-fermented toast. They're good, and they're another solution。

Recipe Recommendations

  • Medium high-gluten flour 190g
  • Zhongzushui 105g
  • Zhongzhi yeast 3g
  • rye flour 80g
  • sugar 22g
  • salt 3g
  • milk powder 10g
  • water 60g
  • corn oil 15g

Steps for Black McWoff

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    Chinese materials
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    Chinese materials混合，揉成团放冰箱发酵一夜
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    Prepare the main noodle
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    All the material in the main noodle, except corn oil, is in the stainless steel bowl
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    Turn on the chef's machine and pour corn oil for about 10 minutes
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    It's a pastry. It's an extension. It's a waffle。
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    Round face fermentation. I fermented too much to turn into waffles。
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    When fermented, it splits into equal amounts, and wakes up again for about 15 minutes
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    The waffles are preheated
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    Take two of them and put them in the middle of the mold
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    Slightly fold the mold
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    It's a small fire. Make it two-faced yellow
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    It's delicious

    • Black McWoff Make Tips

    If you have a waffle iron at home and happen to over-proof your dough by accident, but don't want to eat steamed buns, give this method a try. It’s better than throwing it away and wasting it.

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