banana Pi
Ingredients: banana,egg liquid,water,fine sugar,lard,low powder,Medium gluten flour
Recipe Recommendations
- Medium gluten flour 150 grams
- banana a
- egg liquid 10 grams
- low powder 120 grams
- lard 110 grams
- fine sugar 5 grams
- water 65 grams
- sweetening
- roast
- an hour
- ordinary
Steps for banana Pi
1
Sift the medium gluten flour, add fine sugar and 50 grams of lard, rub together, then add water to make a dough with moderate hardness. Cover with plastic wrap and let sit for half an hour.
2
Add 60 grams of lard to the low flour and make a crisp with the same hardness as the previous step, and place it in a fresh-keeping bag.
3
Squish the oil skin from step 1 and wrap it into the crisp from step 2.
4
Roll it into a round sheet.
5
Fold in three, cover with plastic wrap and let stand for 15 minutes.
6
Roll out the resting dough thin and cut it open, take a piece and place it on the chopped banana cubes.
7
Take another piece of dough, cover it on top, press it around, and make two cuts on it. Brush the surface with egg liquid. Place in the oven and bake at 250 degrees for ten minutes.