Homemade tofu brain
By VicentaLakin
Tasty tofu brains can be made at home. Not only is it clean, but it's full. Old Beijing prefers to eat salty sips, usually with dried mushrooms, yellow veggies, black mollows, or with meat pie, water and white slices to make halogen. Whether it's guacamole or guacamole, combined with white and white tofu, it's delicious. This is a season-long and delicious food that can save more energy in winter, improve immunity, drink more warmth and remove the cold。
Recipe Recommendations
- dried soybeans 200 grams
- Soymilk with clear water 950 grams
- glucolide 3 grams
- dried mushrooms 30 grams
- dried yellow flower 30 grams
- black fungus Several flowers
- vegetable oil a little
- oyster sauce 30 grams
- soy sauce 20 grams
- salt appropriate amount
- green onion a little
- starch 40 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Homemade tofu brain
1
The soybeans, the soybeans, the bad beans
2
Full bubble hair with fresh water. If it's hot, you can change the water
3
Put the beans in the broken wallware cup and 950 grams of water
4
Start the soybean program and turn the beans into fine soybean
5
Filter the soybean into the boiler and use the soybean slag as an alternative; fire boils the soybean for three minutes
6
You can get three grams of glucose lactone when you cook soybean
7
A little warm water, melt the glucose mercurate
8
Three minutes after the soybean boil, turn off the fire and hang the soybean for a minute
9
Put the soybean in the glucose ester solution. Don't mix it. Put the lid on for 10 minutes
10
It's a solid tofu brain
11
Use the time waiting for tofu brain condensation to make a pot of halogen juice. Dry mushrooms, dry yellow flowers, black wood ears cleaned up about two hours early, bubble hair
12
Cutting into Ding, don't pour the water from mushrooms
13
Put a little vegetable oil in the frying pan
14
Scrambling mushrooms, yellow flowers, black wood eardrums in the pot
15
Put the water of mushrooms in the pot
16
And pour a proper amount of hot water into the pot
17
Plumb oil, raw, salt, sauce
18
Pour water starch slowly into the pot and mix it with a spoon
19
When the halogen is boiled, the fire is shut down
20
Tofu brain in the bowl, with halogen juice, onions or fragrance, and staple foods, is a fragrance, hot, nutritious breakfast。
21
This bowl is full of soybean protein, egg phosphorus, minerals, which improves immunity, improves health, not just winter foods, but also home foods that apply throughout the yearHomemade tofu brain Make Tips
The 950 grams of clear water is used for making soy milk, not for soaking the beans; the soy milk can be boiled a little longer to remove the beany flavor; do not add too much glucono delta-lactone, as too much will make the tofu pudding tough and the texture will not be tender; after removing the soy milk from the pot, let it sit for a minute before pouring it into the basin with the lactone solution, and absolutely do not stir it, otherwise it will form into bean curds; the ratio of the sauce can be adjusted; if you want to use it for breakfast, you can make the soy milk the night before and cook and coagulate it the next day, which takes no time at all.