Pumpkin bean cake
By VicentaLakin
Recipe Recommendations
- cooked pumpkin puree 190g
- warm water 70g
- yeast 4g
- flour 400g
- honey beans appropriate amount
- bean paste appropriate amount
- cooked sesame appropriate amount
- corn oil appropriate amount
- sweetening
- melting
- several hours
- ordinary
Steps for Pumpkin bean cake

1
Pumpkin goes to skin the seeds, cleans them up, cuts them into little microwaves or steam pots
2
Steamed pumpkins use a spoon to make mud, or you can hit it with a cuisine
3
Pumpkin mud is so hot that it can't be too hot. It affects yeast activity. Prepare flour, yeast and warm water
4
Dissolve yeast in warm water for a moment
5
Pumpkin mud in flour
6
Smash it with chopsticks. Water
7
It's fermented twice as big as a fermented filament
8
Soybeans mixed with bean
9
The fermented pasta split into little agents
10
Take one of them and wrap it in the bean with a stick. Beans. Sand
11
Shut down
12
Water on the surface
13
Sesame
14
With a cane
15
Put a little oil on the pan and put it in pumpkin pie. The embryo
16
A little fire can be branded on both sides
17
Done
18
DonePumpkin bean cake Make Tips
The amount of water in the dough is not fixed; adjust it according to the flour's water absorption and the moisture content of the pumpkin puree.