Ice-cooked pastry
By VicentaLakin
The previous day, friends had brought home more than 10 pounds of self-croped titanium – even if it tasted so good that it could not be digested. Think of some soup - it's easy to go to the nuclear family with soup and water. And it turns out it's delicious, and it's so dry in the winter. As is said, in autumn and winter, we have a cold kidney. Titling is flat, corrosive, in the lungs, spleen, kidneys; there is respiratory blood, aphrodisiac kidney, oozing fluid, strong bones, coughing decompression and retributive blood. It also treats diseases such as weak blood, coughing, heart theft, rheumatism, gonorrhoea, swelling, etc., and can also be used for paramedical treatment such as low temper, shortness, oedema, and infirmity. And the gills keep the liver, the kidneys, the lungs. It's definitely a winter cut
Recipe Recommendations
- sweetening
- stewed
- ten minutes
- simple
Steps for Ice-cooked pastry
1
Prepare the food
2
Red water is bathed with light salt water and five minutes with cold water
3
Red skin, pick out the core with a little chopstick
4
All of you go to the core
5
Ice sugar in the pot
6
Add appropriate amount of clean water
7
Put it down
8
It's going to boil
9
A little bit sticky between a little sparkle
10
You can join me
11
Let's go
12
Done
13
Done
14
Done
15
Done
16
DoneIce-cooked pastry Make Tips
Grape skins contain a large amount of anthocyanins, so if you don't mind them, you don't need to peel them~ I removed the skins to make it easier for the kids to eat.