Roast chicken leg with fork
By VicentaLakin
A bottle of fork sauce was bought, only once, with a lot left, and two frozen chicken legs were bought last week at the supermarket, thinking about the rest of the fork sauce, and this one was made. Tastes good
Recipe Recommendations
- chicken legs of 2
- ginger 5g
- garlic 2 cloves
- pork sauce 3 tablespoons
- soy sauce 1 tablespoon
- peanut oil 1 teaspoon
- honey 10g
- salty and fresh
- roast
- several hours
- simple
Steps for Roast chicken leg with fork
1
Chicken leg unfrozen early
2
The required mix (mixed with peanut oil). Cut garlic and ginger to the end
3
Mix forks, raw, peanut oil, garlic and ginger
4
Slice a few knives after the chicken leg is cleaned, so it tastes better and it gets better cooked
5
Put the chicken leg in the container and mix it with the sauce. Frozen freezer for half a day
6
Put the pickled chicken legs in the grill, wrap the fine parts with tin paper, or they'll be burnt easily
7
Into the oven (preheat in the oven), up and down to 190 degrees for 25 minutes
8
Take out a layer of honey and keep it in the oven for five minutesRoast chicken leg with fork Make Tips
1. Make a few cuts on the chicken drumsticks to help them absorb the marinade and cook more evenly; 2. Marinate for several hours or more before roasting to ensure they are flavorful.