Soy chicken
By VicentaLakin
There is a popular proverb, “Twenty chickens, good body in the coming year”, which means that in winter, the human body needs more energy and nutrition and is often fed by chickens so that it not only can be more resilient to cold, but can also provide a solid foundation for health in the coming year. Today we share with you soy chickens, soy chickens with bright and smooth chickens, a well-known Han special dish in Guangdong. The course is relatively simple, usually based on soy sauce, and can be boiled from a small fire to a dry soup juice。
Recipe Recommendations
- Qingyuan chicken in 1
- garlic 2 cloves
- millet pepper one
- sesame sesame oil 1 scoop
- qingshui 120ML
- Weishida soy sauce 70ml
Steps for Soy chicken
1
Quick chickens are slaughtered, dry water is washed, feet and ass are removed, four more pieces are cut and put in the pot。
2
Add water。
3
Put the sauce in。
4
Add sesame oil。
5
Put in garlic and pepper。
6
It's hot。
7
Put a cap on the fire。
8
From time to time, the cap turns the chicken and makes it more even。
9
It'll turn off the fire when the soup is ready to dry, and some of it will be particularly delicious。
10
Scratch the pot and drink the soup。
11
The color is bright, the chicken is smooth。
12
Delicious。