♪ Christmas croissants ♪

1

All raw materials, except butter, are placed in a mixer drum, with a mixer hook and a mixing procedure is initiated

2

Five minutes later, butter continued to mix

3

In about 25 minutes, it will be possible to stop and look at it in the middle until the face is formed into a membrane

4

(b) Put the mixed noodles in the basin, covering the protective film, and freeze the fermentation until it is 2 - 2.5 times larger

5

• Put fermented noodles on the board

6

And it's divided into three equals, 20 minutes of seals behind the roll

7

A long bar of equal length

8

(a) Three noodles made of braids

9

Connect their tails together and circle them into the oven

10

Put it in the oven, then in a bowl of open water, close the door and freeze the fermentation in the oven

11

The fermented face of the face is coated with egg fluid

12

It is then placed in a preheated oven of 160 degrees, in the lower middle layer for 20 minutes

13

Bread is baked

14

(b) Boiled with sugar and dried fruit on bread

15

Decorate and greet Christmas later。

1. The bread is condensed milk bread, rich in milky flavor and relatively soft. Use the delayed butter method: mix all ingredients except butter first, add butter after 5 minutes, continue stirring until a windowpane forms, then cold proof until it expands to 2-2.5 times its original size; 2. Degas the fermented dough, divide it into three equal portions, roll into balls and let rest for 20 minutes, then roll into strips of equal length, braid them, and finally shape into a circular wreath; 3. Perform a second proofing on the shaped dough, ensuring a warm and humid environment; if fermenting in the oven, place a bowl of boiling water inside; 4. Place the fermented dough in the oven for final baking. Brush with sugar water while hot so the nuts will stick; the decorative nuts on the surface will be more fragrant if toasted beforehand, and the cranberries have been soaked in rum; 5. The amount of dough listed above is quite large and completely filled the golden baking tray, so you can reduce the quantity appropriately.