Sesame sauce pancakes
By VicentaLakin
Food is made out of love, and any kind of food is made for the loved ones: parents, children, husbands, the last one is themselves, at least me! It's the same thing with the buns, the native Pekings, who naturally prefer to eat from childhood to big soy sauce. Sesame sauce is a health diet, high calcium, high iron, high protein, high saline. Iron, calcium and protein are ideal foods for children and the elderly. Sub-oilic acid and sesame in sesame sauce can soften the blood vessels and reduce “bad cholesterol”, so often eating sesame prevents cardiovascular diseases such as coronary heart disease
Recipe Recommendations
- ordinary flour 300 grams
- warm water
- sesame paste appropriate amount
- yeast 3 grams
- white sugar a little
- pretzel a little
- sesame oil appropriate amount
- honey water a little
- cooked white sesame seeds appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sesame sauce pancakes
1
The yeast adds it to the warm water and adds it to the noodle machine, pours it into flour, sugar, starts and faces, and mixs it without particles
2
Start the noodle fermentation in about 20 minutes
3
Scratch a bit
4
Sesame sauce
5
Scratch it
6
It's so thin and so many layers
7
Cut out the growth agent
8
Take a potion
9
Don't let the sesame sauce come out
10
Seal your mouth on the board and wrap all the pancakes
11
A little flattening and brushing honey water on your face
12
It's covered in white sesame. Just press a little sticky. Move
13
Get in the pre-heated oven, 180 degrees, 15-18 minutes in the middle floor
14
Breads are good, open a nice layer while it's hot
15
It's finished
16
It's finished
17
It's finished
18
It's finishedSesame sauce pancakes Make Tips
1. This shaobing is made with semi-leavened dough, so do not let it rise too much.
2. If you have a sweet tooth, you can add more sugar to the sesame paste; the taste is simply irresistible.
3. If you do not have an oven, pan-frying works as well.