Milk pack
By VicentaLakin
Very soft milk packs, which are used in cold winters for a warm glass of milk。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Milk pack
1
All materials other than butter are poured into the toaster, starting and face-to-face, for 15 minutes。
2
Add butter, re-start a face-to-face procedure, and wipe the dough to full
3
Put it in the basin and ferment it in warm places 2 to 2.5 times larger. Plugged in with high powdered fingers, which do not return to the fermentation and divide the face into six equals, forming an elliptical shape
4
In turn, do everything. Put it in the oven and do the final fermentation. A little fresh water on the bread, 170 degrees in the oven, about 20 minutes
5
Fresh bread is very soft