Flower coconut bread

Recipe Recommendations

• high-gluten flour 250g
• qingshui 110ML
• yeast 3g
• sugar 20g
• salt 3g
• milk powder 20g
• eggs one
• corn oil 20ml
• coconut 70g
• whole egg liquid 35ml
• powdered sugar 35g
• jam 1 scoop
• egg liquid a little

• sweetening
• roast
• several hours
• ordinary

Steps for Flower coconut bread

1

Prepare all materials of the noodles for resupply

2

the pasta material is liquid and then powder is placed in the bread drum (a 20ml of the top water of the yeast is added) and the face is activated (15 minutes)

3

Re-start and face program after face rubbing has been completed to test whether the noodle meets the humidity criteria (the bottom test is available) (30 minutes)

4

Check if the noodle is complete after the face rub

5

30-45 minutes of fermentation in the warmth of the noodles

6

The noodle fermented to twice the size of the finger and the flour was inserted into the noodle without a significant reversal

7

Take out the noodles and split them into eight rollers to keep the film loose for 15 minutes

8

All the material that's put together

9

The loosely flatted face of a coconut

10

Put your mouth on the tarp or on the grill and make pancakes

11

We'll split it into 12 pieces

12

Turn the cut up to shape

13

Put it in the oven and ferment it again

14

The fermentation completes a small amount of egg fluid in the middle of the preheat oven at the middle point of the flower

15

Humidity test: Living pasta does not slide, even if it shakes hard, with butter on its hands

16

it's a photo taken during the experience of the pasta hand and the new hands like me sharing all the fluids in the formula, which is a little thin

17

Rewind and try to slide easy

18

leave the 20ml liquid noodle on the panel

19

a small amount of 20 ml liquid was left behind for multiple additions plus tests until it reached the standard (about 5 ml liquid was added)

Flower coconut bread Make Tips

Recipe Categories

• baking Recipes