Red-tree rice
By VicentaLakin
The red date, the sweet one. I remember eating it at a restaurant in Kawakawa, especially. The name of the store is too soft, and it's interesting to be too soft when it's filled with a soft rice。
Recipe Recommendations
- red dates 300g
- white sugar 50g
- glutinous rice flour 100g
- sweetening
- steamed
- half an hour
- simple
Steps for Red-tree rice
1
Prepare the material
2
The red dates were immersed in warm water for about an hour。
3
They'll cut all the red dates and dig out the date core carefully。
4
Powdered rice powder and sticky rice powder are placed in the basin, slowly pouring into the right amount of hot water and mixing it into large particles with chopsticks, and then squeezing a small piece of growth strip into the red palm。
5
And when a proper amount of white sugar and a small amount of open water is melted in the bowl, it is poured into the plate of the radiant date。
6
Fire evaporates in a boiler for 15 minutes。Red-tree rice Make Tips
1. For making jujube glutinous rice rolls, it is best to select large red dates with plenty of flesh.
2. The drier the dates, the harder it is to remove the pit. I personally find the process of removing the pit whole and then cutting the dates difficult, so I soak the red dates for about an hour first, making the de-pitting process much easier.
3. Do not make too much of this dish at once; make it as you eat.