Soft fried meat
By VicentaLakin
This is a winter vegetable that people are particularly afraid of cold and therefore requires adequate fats and proteins to resist colds, pork that tastes like salty, rich in proteins and fats, carbohydrates, calcium, phosphorus, iron, etc. Pork is the main feed of everyday life and has the effect of supplementing the body, irritating the skin and the skin. Any person who is infirm, has post-partum haemorrhaging, has a yellow win over thinness can be used as a nutritional supplement. Not only does it feed, but it's also a food with a particularly high number of hotel hits, called soft-fried ridges, which are replaced today with scrawny pork
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soft fried meat
1
Pork chops
2
Salt pepper pickled, then an eggnog
3
Put some water in this if it's dry, and a little starch if it's thin. If there's more meat, add two or all。
4
More oil in the pot
5
It has to be hot, 70% hot, and the meat strips have to be split in order to avoid a drop。
6
Pick up the suction paper, get the plates. The hotel can also eat pepper saltSoft fried meat Make Tips
If dipping in salt and pepper, you don't need to add salt when marinating the meat strips.