"Red Ginger Jell-O"
By VicentaLakin
The winter is a season in which the human body needs to be fed, especially by women with insufficient gas. Today, this red ginger nut bag is especially recommended for thousands of years on the east and west side; from consumption to health care and medicine, its strength and glamour are exercised. In the kitchens of his family's homes, the doctors and the proverbs say, “The family is prepared for ginger, and it is not sick.” According to the Chinese doctor, “ginger spicy, sexual micro-temperature, lung, stomach, spleen spleen, which has the effect of spreading the cold, warm the stomach, cough, etc.” is referred to as “poaching. Olive oil, thousands of years old in countries along the Mediterranean coast, has been dubbed “liquid gold” in the West, “vegetative oil queen”, “gandna” in the Mediterranean, because of its excellent natural health, beauty and ideal cooking. The iron and calcium content of the raisins is very rich, and it is good for children, women and the infirm anaemic. It can remediate the blood, warm the kidneys, help to improve anaemia and reduce the slabs. Red sugar is a good food for a woman to refuel her blood
Recipe Recommendations
- high-gluten flour 340 grams
- brown sugar 60 grams
- ginger powder 5 grams
- raisins 30 grams
- yeast 4 grams
- salt 4 grams
- olive oil 20 grams
- qingshui 215 grams
- sweetening
- baking
- several hours
- ordinary
Steps for "Red Ginger Jell-O"

1
First liquid water, red sugar, olive oil
2
Flour, ginger powder, salt and yeast, yeast can't be put together with that
3
Start the bread machine and the noodles, the raisins
4
I'll take my own picture on the other side. I'll just take a little bit of it, rub it out
5
How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
6
Extortion. This is the stage
7
It's divided into three pieces, rolling round, fermenting in the middle of 15 minutes
8
Turn it off
9
It's good
10
The plastic face is placed in the oven, then in the oven, with a hot pot of hot water inside the oven, closing the oven door for final fermentation, about 40 minutes to an hour, until the face becomes twice as big
11
Dry flour on bread surfaces and bladed with knives。
12
The oven is preheating, 175 degrees, 160 degrees, 25 minutes
13
Out"Red Ginger Jell-O" Make Tips
Adjust the oven temperature as needed. Different brands of flour absorb water differently, so adjust the water amount accordingly.