"Red Ginger Jell-O"

By VicentaLakin

"Red Ginger Jell-O"
The winter is a season in which the human body needs to be fed, especially by women with insufficient gas. Today, this red ginger nut bag is especially recommended for thousands of years on the east and west side; from consumption to health care and medicine, its strength and glamour are exercised. In the kitchens of his family's homes, the doctors and the proverbs say, “The family is prepared for ginger, and it is not sick.” According to the Chinese doctor, “ginger spicy, sexual micro-temperature, lung, stomach, spleen spleen, which has the effect of spreading the cold, warm the stomach, cough, etc.” is referred to as “poaching. Olive oil, thousands of years old in countries along the Mediterranean coast, has been dubbed “liquid gold” in the West, “vegetative oil queen”, “gandna” in the Mediterranean, because of its excellent natural health, beauty and ideal cooking. The iron and calcium content of the raisins is very rich, and it is good for children, women and the infirm anaemic. It can remediate the blood, warm the kidneys, help to improve anaemia and reduce the slabs. Red sugar is a good food for a woman to refuel her blood

Recipe Recommendations

  • high-gluten flour 340 grams
  • brown sugar 60 grams
  • ginger powder 5 grams
  • raisins 30 grams
  • yeast 4 grams
  • salt 4 grams
  • olive oil 20 grams
  • qingshui 215 grams

Steps for "Red Ginger Jell-O"

  • Make "Red Ginger Jell-O" step 0
    1
    First liquid water, red sugar, olive oil
  • Make "Red Ginger Jell-O" step 1
    2
    Flour, ginger powder, salt and yeast, yeast can't be put together with that
  • Make "Red Ginger Jell-O" step 2
    3
    Start the bread machine and the noodles, the raisins
  • Make "Red Ginger Jell-O" step 3
    4
    I'll take my own picture on the other side. I'll just take a little bit of it, rub it out
  • Make "Red Ginger Jell-O" step 4
    5
    How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
  • Make "Red Ginger Jell-O" step 5
    6
    Extortion. This is the stage
  • Make "Red Ginger Jell-O" step 6
    7
    It's divided into three pieces, rolling round, fermenting in the middle of 15 minutes
  • Make "Red Ginger Jell-O" step 7
    8
    Turn it off
  • Make "Red Ginger Jell-O" step 8
    9
    It's good
  • Make "Red Ginger Jell-O" step 9
    10
    The plastic face is placed in the oven, then in the oven, with a hot pot of hot water inside the oven, closing the oven door for final fermentation, about 40 minutes to an hour, until the face becomes twice as big
  • Make "Red Ginger Jell-O" step 10
    11
    Dry flour on bread surfaces and bladed with knives。
  • Make "Red Ginger Jell-O" step 11
    12
    The oven is preheating, 175 degrees, 160 degrees, 25 minutes
  • Make "Red Ginger Jell-O" step 12
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    Out
  • "Red Ginger Jell-O" Make Tips

    Adjust the oven temperature as needed. Different brands of flour absorb water differently, so adjust the water amount accordingly.