Squidfish cheese
By VicentaLakin
Recipe Recommendations
- white rice 2 bowls
- mozzarella cheese 50 grams
- fish sausage art. 3
- onion 20 grams
- lettuce 20 grams
- sweet corn 20 grams
- coriander appropriate amount
- olive oil appropriate amount
- black pepper sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Squidfish cheese
1
Materials, intestines, onions, onions
2
Hot olive oil, 2/3 onions and 2/3 corn grains
3
With white rice, silk, salt and black pepper, it's ready for use
4
Scrambled the intestines with boiling water
5
Put black pepper sauce in the intestines
6
Pick up a grill, put the fried rice in the plate, spill the larvae, the rest of the corn, onions, fragrance, and a little black pepper. Soy sauce
7
Finally, Samasulilla cheese
8
Put it in the 180-degree oven
9
In about 20 minutes, the masulilla cheese is baked to melt and the surface is yellow, which is ready to eatSquidfish cheese Make Tips
The fat on the surface of the grass carp intestines must be completely removed. If the black pepper sauce used is too thick, it needs to be diluted with a little boiling water; the brand I use is CJ, which is relatively thin, so I don't need to add water.