Onion sea cucumber
By VicentaLakin
Onion cucumbers, soft and lubricated perfumes, sea cucumbers are nutritionally rich and suitable for the winter season, and more than 50 natural valuables, such as amino acids, glue proteins, minerals, vitamins, have memory enhancement, the prevention of artery sclerosis and tumour-resistant edible therapeutic effects, which are resistant to oxidation and the prevention of cardiovascular diseases, etc. It is particularly suitable for the elderly, pregnant women, during the winter。
Recipe Recommendations
- sea cucumber of 4
- oil 30 grams
- green onions 50 grams
- fresh soy sauce 20 grams
- white sugar 7 grams
- ginger 5 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Onion sea cucumber
1
The cucumber of the cucumber
2
Onion slices, ginger slices
3
Put some fresh water in the pot and a few onions and ginger chips in the fire
4
We'll take the sea into the water
5
Add 7 grams of sugar in 20 grams of sauce
6
Hot-pot hot oils keep the onions up to half the onions
7
Put out extra oil and add sauce
8
Join the sea cucumber and burn for about three minutes
9
Add onions to the tableOnion sea cucumber Make Tips
1. Reconstituted sea cucumber is already cooked and absorbs flavors easily, so simply adding it to the sauce to marinate is enough.
2. The extra scallion oil can be used for cold dishes, tossed noodles, or stir-fries.
3. Fresh soy sauce lies between light soy sauce and dark soy sauce and enhances umami, making it the best choice for this dish.