Rotten duck
By VicentaLakin
Eating duck in the winter is a good way to improve, and duck itself has a very distinctive characteristic, i.e., cold. Some old people, or some weak ones, are not compensated, and once they use some supplements, even a little beef and dog meat, they burn. Eating duck meat doesn't burn, it even clears fire. I like ducks more than chickens, so from time to time I choose to eat ducks in different ways. Roasted ducks, added to the red fever, make their taste more beautiful。
Recipe Recommendations
- duck leg 1000 grams
- red fermented bean curd 2 blocks
- octagonal of 3
- ginger 10 grams
- cooking wine 30 ml
- dried chili of 2
- shallots 5 grams
- rock sugar 15 grams
- soy sauce 40 grams
- soy sauce 15 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Rotten duck
1
Duck leg clean
2
Prepare for the sauce. Two red milks and two spoons of milk to crush
3
Let's get duck's legs in the water first, half the onions and half the ginger ale and get cleaned up
4
The hot pot sets the duck's skin down with a small fire and turns it over
5
Turn the fire into wine
6
Incubated milk and raw, old smoke
7
Put all the sauce in
8
With water, the amount of water can soak up the food cover and burn for half an hour
9
Then the fire came out, and it went out
10
When it gets cold, cut the table
11
DeliciousRotten duck Make Tips
1. After blanching the duck meat, fry it in a hot pan until slightly golden and the fat renders out; the meat will be firmer and the taste fresher and more fragrant.
2. Tastes vary from household to household. Generally, for braised dishes, once soy sauce is added, salt is omitted, but you can add it if you wish.
3. The flavor of red fermented bean curd varies by brand, so adjust the amount of rock sugar to your liking.