Strawberry Napoleon
By VicentaLakin
Why make strawberry Napoleonic cake the exclusive Christmas season, because Christmas is just the season of strawberry maturity, and all the girls love the color and taste of strawberry, and they use it to make their own things, and they can still love them when they're older. And the color of Christmas is always red, white, green, so it's all here. I've got some tea powder on it. My tea powder color is dark. Please skip. A lot of shopkeepers put sweets on strawberries during the Christmas season. Napoleon, of course, is not the famous man. Napoleon's cake is my favorite, except for the Black Forest, which in French means a thousand layers of soccer. Napoleon's cakes are expensive, not only in a complex soccer process, but also in a corset that is rich, not only with fresh cream, but also with gish sauce. The average Napoleon is a three-storey corset with cream and fruit。
Recipe Recommendations
- low powder 230 grams
- butter 30 grams
- salt 1 gram
- Wrap in butter 150 grams
- water 45 grams
- milk 500 grams
- egg yolk of 4
- fine sugar 30 grams
- light cream 200 grams
- strawberry appropriate amount
- matcha powder appropriate amount
- powdered sugar appropriate amount
- fish gelatin 3 tablets
- sugar 30 grams
- sweetening
- baking
- a day
- senior
Steps for Strawberry Napoleon
1
Strawberry Muss: Fish film is soft with a small amount of fresh water, fine sugar, melt without particles with heat from water, and milk is removed (or not)
2
Strawberry in mud, with a juicer。
3
I'VE GOT LIGHT CREAM (IN THIS CASE I'M NOT SUGARY), FISH PASTE MIXED WITH STRAWBERRY PASTE, MIXED WITH LIGHT CREAM AFTER PASSING, AND I'VE BEEN POURING INTO THE MOLDS WITH SQUARE MOLDS, 38*38CM, SOME BIG, LIVE BOTTOMS, WRAPPED OUTSIDE WITH TIN PAPER, PUT IN COLD STORAGE OVERNIGHT。
4
Casta sauce: yolk and sugar
5
And then we'll mix the milk evenly, and we'll sift into the low powder
6
It's hotter, it's lighter, it's boiled and mixed until it becomes a thick paste. It's a long process。
7
Make sure the Castile freezer is preserved。
8
Soccer production: Here the soccer is made two, because it's three sockets, and the material is one volume, and one amount can be two sockets. Soccer material synthesizes noodles and freezes for an hour. This is done manually in brackets。
9
During this period, shears were made, shears were cut into pieces, properly placed in her pocket and flatted into pieces. Refrigerated backup
10
Refrigerated noodles grow into squares, wrap them in butter, wrap them tight, watch out for exhaust。
11
Quest Square
12
Right and left folds in the middle, like folding covers, and then rips out the growth squares, so that the folds open three times and freeze for an hour。
13
When the freeze is completed, three more steps are folded and placed in the freeze for an additional hour, so that a total of three times (i.e. three to four times) are removed。
14
Quest Square，整理边角，放入烤盘，这是一张，一份的量可以做成两张，擀成0.3CM的厚度，上面扎一些孔，以防膨胀。烤盘要铺好油纸。
15
The middle of the oven, fire up and down, preheat 185 degrees 30 minutes, take out the drying, all of it drying up, cut into a condensed size, the bottom of the soak, put some casta sauce on it, put on a model strawberries mousse, put on it, squeeze on the casta sauce with a pickle, then put on a soak, squeeze on it, and then squeeze on it with fresh cream, and put strawberries in the middle。
16
Sugar powder on strawberries and some tea powder on cream. It's okay。