roasted carrots in soy sauce
This dish does not have the fishy smell of carrot, is salty, fragrant, and rich in nutrients. You can also add diced pork to stir-fry.
Recipe Recommendations
- carrots appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for roasted carrots in soy sauce
1
Prepare carrots, bean paste, onions, and salad oil.
2
Slice carrots and shred green onions.
3
Dilute the bean paste slightly with water.
4
Put the oil in the pan, add the carrots, and spread out.
5
Stir fry until the carrots are wilted.
6
Add shredded spring onions and stir-fry to create fragrance, add bean paste and fire to collect the juice.
7
It's time to go! It's okay!