Cucumber bone soup
By VicentaLakin
I went to the market yesterday to buy food, bought two papayas, and today I'll make some papaya soup. It tastes so good, the papayas are really sweet, the bones are soft, the soup is nice and sweet。
Steps for Cucumber bone soup
1
Bones are washed, peanuts are immersed for hours, papayas are washed, all of them are left。
2
Bones boil in cold water, boil for another two minutes and turn off the fire. Pour boiling water and wash it clean a few times。
3
Cleaned bones and bubbled peanut rice are poured into the high-pressure pan, injected into an additional 1800 ml, and the top of the high-pressure pan is closed, without a valve. The fire opened and turned into a small fire。
4
Pumpkin peeling。
5
The papayas go to seeds, cut big pieces。
6
Clean the corn. Cut the big ones
7
A little fire boiled for 25 minutes。
8
Open the pressure pan cap。
9
Add well-cut papayas to the high-pressure pot, cover the high-pressure pot, boil it for another 20 minutes and then add salt。
10
On the finished product, it can be warm this winter, which is the power of food。Cucumber bone soup Make Tips
1. Add the papaya only during the last 20 minutes of cooking to prevent it from becoming too mushy.
2. Soak the peanuts in advance so they soften easily.
3. Add the bones to cold water to draw out the blood and impurities most effectively.
4. Rinse the blanched items several times with cold water to ensure the soup is clear, bright, and clean.