Peanut chops
By VicentaLakin
MY FRIENDS TOLD ME TO DO MY HOMEWORK. WE SAID: "DO YOU NOT KNOW THAT I AM STALLING?" SHE: I KNOW, SO I COME TO YOU WITH A PURPOSE. ...THE MOST PAINFUL THING IN LIFE IS BEING FORCED TO DO HOMEWORK. BUT IN THAT CASE, STRESS IS A GOOD THING. IT WAS POSSIBLE TO DRAG IT TO 201N, AND IT WAS DONE SOON. WHEN YOU GET OUT OF THE OVEN, YOU GIVE YOUR PARENTS A TASTE, AND YOU WATCH OLD PEOPLE EAT A TASTE OF MY SNACKS. BAKING FOR LOVE IS A PLEASURE。
Recipe Recommendations
- butter 100g
- sugar 40g
- low-gluten flour 10g
- egg liquid 40g
- egg white 60g
- sugar 50g
- peeled peanuts 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut chops
1
After softening the butter, the eggs were twitched and smoothed。
2
Combination with sugar。
3
Low powder is sifted and added to the butter, so it's smooth。
4
Squeeze it with your hands. It's 15 minutes of silence。
5
take 350 g pasta and turn it to about 0.5 cm thick。
6
Cut it to the right size, put it on the tarp, put it in the grill。
7
The rest of the face is squeezed into small groups, squirming the strips。
8
Esteurium on both sides of the bottom and stick the long bars to both sides of the bottom. Scratch them with chopsticks。
9
It's in a pre-heated oven, mid-level, up and down at 180°C for 10 minutes。
10
In the process of roasting the underside, prepare the cover. We'll mix the egg purifiers and sugar。
11
The little fire heats up and keeps drawing circles until it's white and sticky。
12
(c) Turn off the fire and put low powder and groundnuts in pieces (preliminarily crushed with a face stick)。
13
Baked bottom。
14
Smash, fall on the bottom, press flat. Put peanuts in the oven, 180°C for 20-25 minutes。
15
Sliced for food, sweet for food。