Tea-scented coarse grains bean paste bun
Ingredients: millet flour,flour,yeast,bean paste
Recipe Recommendations
- flour 300 grams
- bean paste appropriate amount
- millet flour 300 grams
- yeast 6 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Tea-scented coarse grains bean paste bun
1
Add yeast, white sugar, black tea water to flour and millet flour and make dough. 10 minutes
2
Knead the dough evenly.
3
One packet of red bean paste stuffing.
4
Make the bean paste filling into balls.
5
Add dough to 40 grams each.
6
Roll it into dough.
7
Add the bean paste filling, wrap it up, close it down, and simmer for 10 minutes.
8
Put it into a steamer, add cold water to the pan, and bring to the boil over high heat for 20 minutes. Simmer for 3 minutes and remove.
9
Serve it out of the pot and serve it on a plate.