Pickles
By VicentaLakin
It's a radish-eating season, and today we go to the market to buy radish for 60 cents. I thought I'd make radish, but my family liked it。
Recipe Recommendations
- white radish 5 pounds
- small pepper of 10
- white vinegar 1500 ml
- salt 2 tablespoons
- white sugar 150 grams
- hot and sour
- pickled
- an hour
- simple
Steps for Pickles
1
Materials: 5 pounds of carrots, 5 pounds of peppers, 150 grams of sugar, 1,500 ml of vinegar and 2 spoons of salt。
2
The carrots go to the tails, cut half, split in four。
3
Carrots cut into small pieces, cut together, not cut. (This tastes even harder and tastes easier。
4
The carrots are salted, mixed for hours. I'm pickled for about three hours
5
Pepper cut, spare。
6
Clean the glass tablet, dry it. Put in good chili。
7
And pour white sugar。
8
And then you pour it in。
9
Picked up radish, poured out the radish water。
10
And put the radish into the glass table, and add white vinegar, and overwhelm the radish. You can eat in the summer about a day, and in the winter two to three daysPickles Make Tips
1. Salting radishes is to remove their bitterness.
2. You can adjust the seasonings to your liking; if you like it spicy, add more chili peppers.
3. The pickling jar must be washed clean and sun-dried.