Thai coconut curry shrimp
By VicentaLakin
Coconut juice would be better
Recipe Recommendations
- base shrimp 400 grams
- broccoli cauliflower 300 grams
- diced green onion appropriate amount
- freshly squeezed coconut juice 400ML
- salt
- curry 3 pieces
- lemon one
- pepper powder appropriate amount
- minced garlic appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Thai coconut curry shrimp

1
Onions of garlic peppers
2
It's so hot
3
Porcelain peppers
4
Put it in shrimp, and it'll change color
5
Curry
6
Pour it into coconut juice
7
Squeeze into lemonade and put it in the West Blue Flower
8
THREE MINUTES OF FIRE STEW, OK
9
It's delicious